*Christmas in July Collection-1 package (12 oz ) pound cake 1 package (8 oz) Cream Cheese, cubed, softened 1-1/2 cups cold milk, divided 1 package (4-serving size) Lemon or Vanilla Flavor Instant Pudding & Pie Filling 1 teaspoon grated lemon Peel 1 tub (8oz) whipped topping, thawed 1 can (11 oz) mandarin orange segments, drained Chewy fruit snack rolls Assorted small candies LINE bottom and sides of 8 by 4-inch loaf pan with wax paper. CUT rounded top off cake; reserve for snacking or another use. Trim edges of cake. Cut cake horizontally into 5 slices. Line bottom and long sides of pan with 3 cake slices. Cut another cake slice crosswise in half; place on short sides of pan. BEAT cream cheese and 1/2 cup milk in large bowl with electric mixer on low speed until smooth. Add remaining milk, pudding mix and lemon Peel. Beat 1-2 minutes or until well blended. Gently stir in 1 cup of the whipped topping and oranges. SPOON filling into cake-lined pan. Place remaining cake slice on top of filling. REFRIGERATE 3 hours or until firm. Invert pan onto serving plate; remove pan and wax paper. Frost cake with remaining whipped topping. Decorate with snack roll to form ribbon. Garnish with candies. Makes 16 servings. (Source: Publications International & photo also)
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