*Fourth of July Collection-PREP: 5 minutes GRILL: 10 minutes MAKES : 8 servings 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup lemon juice 8 bone-in pork loin chops (3/4 inch thick) Lemon slices, optional *In a microwave-safe dish, microwave the butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling. *Moisten a paper towel with cooking oil; using long-handled tongs,lightly coat the grill rack. Brush the pork chops with the remaining sauce. Grill, covered, over medium heat for 4-5 minutes on each side or until thermometer reads 145 degrees. Let stand 5 minutes before serving. *Stir the sauce to combine and gently rewarm if necessary; drizzle over the pork chops. Top with lemon slices if desired.(Source: Taste of Home & photo also)
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