*Summer Collection-A yummy frozen treat!! 1 pint chocolate or vanilla ice cream, softened 1 extra-servings-size Graham cracker crust (9 oz) 4 oz cream cheese, softened 1 cup confectioners' sugar 1 carton (8oz) frozen whipped topping, thawed 1 can (21 oz) cherry pie filling, chilled 3 TB chocolate syrup *Spoon ice cream into pie crust; cover and freeze for 15 minutes. *Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish. *Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-inch diameter well in the center of the pie for the pie filling. Pipe reserved cream cheese mixture around the pie. * Cover and freeze for 3-4 hours or until firm. May be frozen for up to 2 months. Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately. VARIATION: you can use strawberry pie filling and a chocolate crust. YIELD: 6-8 servings.(Source: Taste of Home & photo also)
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