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Tuesday, July 2, 2013

DIPPED ICE CREAM SANDWICHES

*Fourth of July Collection- 6 squares ( 1oz each ) semisweet chocolate, chopped 1 TB shortening 4 ice cream sandwiches Red, white and blue sprinkles *Line a baking sheet with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate and shortening: stir until smooth. Quickly dip ice cream sandwiches partway in melted chocolate; coat chocolate with sprinkles. Place on prepared baking sheet and freeze. YIELD: 4 servings. (Source: Taste of Home & photo)

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