*Fourth of July Collection-1/3 cup butter,softened 1 TB minced chives 1 TB honey 1/4 to 1/2 tsp ground ginger 1/8 tsp cayenne pepper 4 medium ears sweet corn *In a small bowl, combine the first five ingredients, spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes. YIELD: 4 servings. (Source: Taste of Home & photo)
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