*Apple Collection*
1. Whisk 2 TB each mayonnaise, rice vinegar, and vegetable oil with 1 tsp celery seed in a medium bowl. Stir in 1 thinly sliced fennel bulb, 1 julienned apple, and 3 TB chopped parsley. Season with salt.
(Source: Parade magazine & kappboom wallpaper photo)
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