*Valentine Collection*
PREP TIME: 10 minutes *COOK TIME: 1 hour * MAKES: about 2 cups
1/4 sugar
1-1/2 tsp ground cinnamon
1/8 tsp ground red pepper
1/4 tsp salt
1 egg white
1 TB pure vanilla extract
2 cups Walnut halves
MIX sugar, cinnamon, red pepper and salt in small bowl. Beat egg white and vanilla in medium bowl until foamy. Add walnuts, toss to coat. Add spice mixture; toss to coat nuts evenly.
SPREAD nuts in single layer on lightly greased baking sheet.
BAKE in preheated 250 degree oven 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
GIFT OPTION Bake nuts on a large baking sheet. Use festive cellephane bags to package the nuts. Tie bags with a ribbon or raffia and include the recipe on the gift tag, if desired. Cellophane bags and ribbons can be found at party or craft stores.
(Source: McCormick & Diamond & photo also)
(Recipe courtesy of EVANA)
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