*Valentine Collection*
6 1-inch rib pork chops, with pockets
3 TB butter
2 TB minced onion
2 cups dry bread cubes
1/2 cup whole kernel corn or diced apple
1/2 tsp salt
+Dash pepper
1/4 tsp poultry seasoning
3/4 cup water, divided
1. Melt butter in skillet; cook onion until tender. Add bread cubes, corn, seasonings and 1/4 cup water; toss lightly. Spoon about 1/4 cup stuffing into each chop; do not pack.
2. Brown chops, adding fat, if needed. Remove chops to greased casserole; tuck extra dressing around chops.
3. Season with salt and pepper. Pour on remaining 1/2 cup water. Bake, covered, at 350 degrees for about 1-1/4 hours or until tender. Make gravy with pan drippings, if desired.
YIELD: 6 servings.
(Source: Dorothy Dean & kappboom wallpaper photo)
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