*Valentine Collection*
2 tsps gelatin
3 TB cold water
2 3-ounce packages cream cheese, softened
2 cups cottage cheese
3/4 cup superfine granulated sugar, optional
1 cup heavy cream
1. Soften gelatin in cold water; melt over hot water. Place cream cheese and cottage cheese in mixer bowl; beat at high speed until smooth and creamy. Beat in sugar. Gradually add cream; beating until blended. Add melted gelatin.
2. Pour mixture into 1-quart mold (heart-shaped is most typical) or 8-10 individual molds. Chill until set. Unmold; serve with sweetened fresh or thawed frozen strawberries or raspberries; you'll need 2 or 3 cups.
YIELD: 8-10 servings.
(Source: Dorothy Dean & kappboom wallpaper photo)
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