4 firm tart apples
1 cup sugar
1 cup water
1/2 cup cinnamon red-hots
+Red food coloring
1. Core apples; peel, if desired. Cut into 1/2-inch slices. Combine sugar, water and red-hots in skillet; add food coloring to tint as red as desired.
2. Cook, stirring until red-hots dissolve. Slide apple rings into syrup; cook until apples are translucent yet firm enough to handle. Lift out carefully. Use as a garnish for meat.
(Source: Dorothy Dean & kappboom wallpaper photo)
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