*Valentine Collection*
3 eggs
1/2 cup sugar
1 tsp vanilla
1 cup dark corn syrup
1/4 tsp salt
1/4 cup melted butter
1 cup chopped pecans or walnuts
1 8-inch unbaked pie shell
1. Beat eggs slightly; add sugar, vanilla, corn syrup, salt, butter and nuts. Pour into unbaked pie shell.
2. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and continue baking 40-50 minutes until custard is just set (filling will "jiggle" slightly in center). Chill before serving.
(Source: Dorothy Dean & kappboom wallpaper photo)
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