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Saturday, February 1, 2014

OYSTER ROLLS

*Superbowl Collection*

1 TB parsley, minced
1 TB celery, minced
2 TB onion, minced

1-1/2 cups raw oysters, chopped
3 TB butter
6 hamburger buns

1. Lightly brown parsley, celery, onion and oysters in butter for about 5 minutes. Scoop out the hamburger buns, crumble and add the crumbs to the browned mixture.

2. Stuff this mixture back into the buns. Wrap each in waxed paper and twist the ends of the paper. Place wrapped buns in oven at 350 degrees and bake for 20-30 minutes.

(Source: Dorothy Dean & kappboom wallpaper photo)

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