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Sunday, February 23, 2014

APPLE MELT

*Apple Collection*

1. Grate 4 oz Gruyere cheese. Cook 1 sliced onion with 2 TB olive oil in a skillet over medium-high heat until caramelized, about 20 minutes.

2. Sprinkle half of the cheese on 4 bread slices (buttered on the outside). Top with caramelized onion, thinly sliced apples, and remaining cheese.

3. Top with 4 more buttered bread slices. Cook in a skillet over medium heat, flipping once, until cheese melts.

(Source: Parade magazine & kappboom wallpaper photo)

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