*Apple Collection*
1. Grate 4 oz Gruyere cheese. Cook 1 sliced onion with 2 TB olive oil in a skillet over medium-high heat until caramelized, about 20 minutes.
2. Sprinkle half of the cheese on 4 bread slices (buttered on the outside). Top with caramelized onion, thinly sliced apples, and remaining cheese.
3. Top with 4 more buttered bread slices. Cook in a skillet over medium heat, flipping once, until cheese melts.
(Source: Parade magazine & kappboom wallpaper photo)
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