*Summer Collection- 1 cup Ginger ale, chilled 2 fresh mint leaves 2 cups cubed seedless watermelon, frozen *In a blender, cover and process Ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately. YIELD: 2 servings. (Source: Taste of Home & photo)
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