VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
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••••BRAZILIAN FISH STEW (MOQUECA)BRAZIL🇧🇷
••••KATHY’S TOUR OF FOOD CONTINUES IN
••••BRAZIL🇧🇷!! PLEASE JOIN ME!!
••••HERE’S THE VIDEO!!
••••HERE’S THE VIDEO!!!
Brazilian Fish Stew
Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth.
Prep Time15mins
Cook Time25mins
Total Time40mins
Course: Entree
Cuisine: Brazilian
Servings: 6people
Calories: 260kcal
Author: Kristin
Ingredients
1/4cuplime juice
1.5tablespoonscumin
1.5tablespoonspaprika
1tablespoonminced garlic
1/2tablespoonsalt
1/2tablespoonpepper
2poundstilapia fillets, cut in half(they can be frozen, just thaw slightly to cut)
1tablespoonolive oil
12ouncesfrozen pepper and onion strips(1 bag)
14ouncesdiced tomatoes, drained(1 can)
14ounceslight unsweetened coconut milk(1 can)
1handfulfresh cilantro, chopped(optional)
Instructions
Combine the lime juice, cumin, paprika, garlic, salt, and pepper in a large bowl.
Add in the tilapia and mix until coated.
Cover and place in the refrigerator to marinate for 20 minutes or so.
Heat the olive oil in a large skillet or casserole over medium-high heat. Add the peppers and onions and cook until they begin to thaw, about 3 minutes.
Add the tomatoes and marinated tilapia and mix them in.
Pour the coconut milk over everything, mix and cover, and simmer about 20 minutes, stirring occasionally.
In the last few minutes, stir in the cilantro (optional).
When the tilapia is cooked through, garnish with additional cilantro (if desired) and serve.
Notes
Make the marinade and coat the tilapia ahead of time (even the night before!) and store in the refrigerator. This will save time when you are ready to cook.
Marinating time is optional. Marinating results in the best flavor, but the times that I have skipped that step because of time constraints, the stew still turned out delicious.
If you want to use fresh peppers and onions, use 2 large bell peppers, cut into strips, and 1 medium onion, chopped.
The coconut milk may be a little lumpy when you first add it, but as it cooks it will combine with the rest of the stew.
The fish is done when it starts to flake as you stir. It is best to not overcook, so pay attention and remove from heat when that happens.
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••••MEMORY OF MOM❤️XMAS IN JULY🎄HOLLY
••••COOKIES🎁!!
••••HERE’S THE VIDEO!!
••••BETTY WOULD MAKE THESE EVERY YEAR AT
••••CHRISTMAS TIME🎄!!
Christmas Corn flake Wreath Cookies
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
Course Dessert
Cuisine American
Keyword Christmas cookies, Christmas Dessert, Cornflake Krispie Treats, No Bake Cookies
In a large stockpot, melt butter and marshmallows.
Stir in salt and green food coloring.
Mix in corn flakes. Stir to combine everything well.
Spread wax paper and spray with non-stick cooking spray.
Take a large dollup of krispie (about 1½ tbsp) and roll it between hands into a 4-5 inch log.
Place on wax paper. Connect and push the two ends together.
Repeat until done. Place 3 cinnamon red hots on corn flakes wreath. TIP: If it's too hard to get it to stick, make glue by melting 3 tbsp butter and ⅔ cup marshmallows over low heat. Then, take a toothpick or fork and dip it in the hot mixture then make a dot on cinnamon pearl.••••HERE’S THE VIDEO!!
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••••ENJOY CHRISTMAS 🎄 ANYTIME OF YEAR🎅!!
