*Father's Day Collection-1 cup wine vinegar 2 TB salt 2 TB sugar 1 tsp pepper 4 TB olive oil or salad oil 2 TB Worcestershire sauce 2 TB prepared mustard 2 cloves garlic, minced, or 2 cloves garlic on pick Measure all ingredients into saucepan. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes. Use immediately or place in covered container and store in refrigerator. (Remember garlic, if desired.) Use to brush on steaks, hamburgers, roasts as you grill or spit-roast. YIELD: 1 1/2 cups (Source: Dorothy Dean)
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