••••COCONUT OIL TIP🍚🍶!!••••

(Source: Google+ foodandwine.com & Pinterest.com & organicfacts.net)

••••COCONUT TIP!!

••••SO LONG GENE WILDER🍫🍭🌹!!••••

(Source: YouTube.com & 10tv.com & Google+ photos & parentingwithtears.com & rollingstone.com)

••••SO LONG GENE WILDER!!

••••YOU WILL BE GREATLY 

••••MISSED!!  YOU WERE 83!!

••••TO THE WILLY WONKA IN ALL 

••••OF US!!  RIP!!

••••SUMMER ZUCCHINI FRITTERS🌞🍠!!••••

(Source: courtesy of Evana and Jim & Mark Robbins & theholisticchef.com & the foodie physician & kappboom wallpaper photo)

••••SUMMER ZUCCHINI FRITTERS!

••••COPYCAT BEN AND JERRY'S CHERRY🍒GARCIA ICE CREAM🍧!!••••

(Source: allshecooks.com & photos also)

••••COPYCAT BEN AND JERRY'S

••••CHERRY GARCIA ICE CREAM!!

••••COPYCAT BEN AND JERRY'S 

••••CHERRY GARCIA ICE CREAM!!

Ingredients

• 1/4 cup semi-sweet chocolate bars, shaved
• 1/4 cup fresh halved and pitted Bing cherries
• 2 eggs, large
• 3/4 cup sugar
• 2 cups heavy or whipping cream
• 1 cup milk

Instructions

1. Using two separate bowls, place the shaved chocolate flakes in one and the cherries in the other.
2. Cover bowls firmly and place in refrigerator.
3. In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and fluffy.
4. Whisking in the sugar, a little at a time, continue to mix about 1 minute more, or until completely blended.
5. Whisk in the cream and milk and stir well to blend.
6. In an ice cream maker, transfer the mixture.
7. Following the manufacturer’s instructions, freeze concoction.
8. Once the ice cream stiffens, add the chocolate and the cherries.
9. Put back to freezing until the ice cream is ready.
10. Adapted from: Best Copycat Restaurant Recipes
    

••••FELISA CARRANZA🎨🖌!!!••••

(Source: Felisa Carranza paintings & photos & inlander.com & spokanearts.org & kingofwallpapers.com)

••••FELISA CARRANZA!!

••••ARTE!!

••••COMMISSION CUSTOM-MADE

••••FINE ART!!

••••CREATING ART WITH MIXED

••••MEDIA FREESTYLE!!

••••FELISA IS A MASTER SPANISH

••••ARTIST WHO RESIDES IN 

••••SPOKANE!!

••••FELISA'S ART IS COLLECTED

••••NATIONALLY AND 

••••INTERNATIONALLY!!

••••FELISA ALSO DOES OTHER 

••••ART••LIKE THIS ADORABLE 

••••BIRD HOUSE!!!

••••FELISA WAS ALSO IN THE 

••••INLANDER MAGAZINE FOR

••••SPOKANE!!

••••SPOKANE IS LUCKY TO HAVE

••••YOU FELISA💞

••••CONTACT FELISA AT

••••felisaarte@yahoo.com

••••LOW CALORIE HIGH FIBER FRUITS AND VEGGIES🌽🍑!!••••

(Source: Google+ photos & kappboom wallpaper photo)

••••LOW CALORIES HIGH FIBER 

••••FRUITS AND VEGGIES!!

••••DISNEYLAND CINNAMON ROLLS🏤🌟!!!!••••

(Source: disneyfoodblog.com & photos also & Google+ photos & Pinterest.com)

••••DISNEYLAND CINNAMON 

••••ROLLS!!

Cinnamon Rolls

Walt Disney World’s Main Street Bakery

Yield: 16-18 Rolls

Ingredients:

Cinnamon Rolls
1/2 cup warm water
2 packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon

Cream Cheese Frosting
1 8-ounce package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons milk

Instructions:

Cinnamon Rolls
1. In small bowl, combine water, yeast, and sugar.
2. Stir until dissolved and set aside.
3. In large bowl, mix pudding according to package instructions with milk.
4. Add 1/2 cup melted butter, egg, and salt. Mix well, then add yeast mixture and blend well.
5. Gradually add flour and knead until smooth.
6. Place in a very large greased bowl.
7. Cover and let rise in a warm place until double in size.
8. Punch down and let rise again for second time.
9. Roll dough on a very large floured surface.
10. Dough should roll out to a long rectangle, about 34 x 21 inches in size.
11. Take the 1 cup of melted butter and use a pastry brush to spread over entire dough surface.
12. In small bowl, mix together the brown sugar and cinnamon.
13. Sprinkle over top of buttered dough. Roll dough up like a jelly roll.
14. Measure dough every 2 inches and cut with a knife.
15. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
16. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
17. Bake in a preheated 350 degree oven until golden brown in color, about 15-20 minutes.
18. Frost rolls while still warm.

Cream Cheese Frosting
1. In mixing bowl, combine all ingredients and mix until smooth.
2. Spread on the very warm rolls.

••••HAPPY BIRTHDAY ROBERT REDFORD🎂🍰🎉!!!••••

(Source: Pinterest.com & Google+ photos & Centraloregon.com & blingee.com & happybday.com & kappboom wallpaper & shutterstock.com & tvguide.com)

••••HAPPY BIRTHDAY ROBERT 

••••REDFORD!! YOU ARE 80

••••TODAY AND GOING STRONG!!

••••A FAVORITE ACTOR OF MINE!!

••••BANANA BLONDIES🍌🍳🍯!!!!!••••

(Source: tinascookings.blogspot.com & photos also)

••••BANANA BLONDIES!!

••••GOOD EATS!!

Ingredients
120 grams butter
100 grams granulated sugar
100 grams brown sugar
100 grams bananas, mashed
1 teaspoon vanilla
1 tablespoon rum
1 large egg
120 grams plain flour
1 tablespoon cornflour (corn starch)
100 grams walnut pieces

Preparation

Heat a large pan over medium high heat and, without adding any fat, toast the walnut pieces for about 5-7 minutes, until they start getting brown and fragrant. Remove them from the heat and let them cool down slightly. In a large saucepan, combine diced butter (it can be straight from the refrigerator or softened) and both sugars. Place the saucepan over medium heat, and let everything melt and blend together well. Make sure the mixture does not burn. Remove it from the heat and let it cool down slightly. Mash the bananas, and add them to the butter, along with vanilla and rum.

Mix the batter well, then add in the egg and whisk vigorously to incorporate it. Finally, sift in the plain flour, cornflour, and the walnuts, and combine. Do not overmix the batter, just gently fold everything together using gentle strokes with a rubber spatula. Take a small baking pan (17x17 cm; 7x7") and butter it generously, then pour in the batter and level it. Bake in a preheated oven, at 170˚C (340˚F), for about 20-25 minutes, until a toothpick inserted in the centre comes out clean. Do not overbake the blondies, because they will be dry. Best served chilled. Yields 9 blondies.

••••OPTIONAL: Can drizzle honey over blondie bars--YUM!!

••••HAPPY LEMON MERINGUE PIE DAY🍋🍰!!••••

(Source: nationaldaycalendar.com & Pinterest.com & cnnclipart.com & cnnbeaucracy.wordpress.com)

••••HAPPY LEMON MERINGUE 

••••PIE DAY!!! SO YUMMY AND

••••REFRESHING!!