VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Butter a large baking dish. Cut cooked pancakes in half and begin fanning them out, round-side up, in the dish.
In a large bowl, whisk together eggs, milk, sugar, and vanilla. Pour over pancakes, flattening them with a spatula to make sure they’re completely submerged in liquid.
Cover with foil and refrigerate at least 4 hours and up to overnight.
When ready to bake, preheat oven to 350°.
Sprinkle pancakes with chocolate chips, re-cover with foil, and bake 40 minutes. Remove foil and continue baking until golden and completely cooked through, 10 minutes more.
Dust with powdered sugar and serve with maple syrup.
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