*Father's Day Collection- 6 frozen haddock or cod fillets ( 6oz each ) 1/2 cup lime juice 1/2 cup all-purpose flour 2 TB taco seasoning 1/2 tsp ground cumin 1/4 tsp cayenne pepper 3 TB canola oil *In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets, coat with flour mixture. *In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork. YIELD: 6 servings. (Source: Taste of Home Mom's Best. & Photos also)
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