*Summer Collection- 1 ( 8 oz )pkg cream cheese, softened 1/3 cup sugar 2 envelopes margarita mix 1 ( 8 oz ) carton whipped topping *In mixer bowl, whip cream cheese until fluffy. *Add the sugar and the margarita mix and beat until smooth. *Fold in whipped topping, mixing well. Pour into a shortbread ready pie crust. Freeze.*Set out of refrigerator for 5 or 10 minutes before serving.(Source: The New Cooking with 4 Ingredients-Jean Coates & Kaboom wallpaper)
No comments:
Post a Comment