Honey Ice Cream :)

This sounds yummy!!! 2 egg yolks,1 egg white,pinch of salt,1 1/2 cups milk,3/4 cup honey,1 cup light cream.Garnish with cookies if desired. In a stainless steel bowl or top of a double boiler beat egg yolks,egg white and salt until smooth. In a small saucepan,scald milk;blend in honey,pour over eggs.Place bowl or top of double boiler over a pan of simmering water.Stir slowly and continually until custard slightly thickens. Remove from heat,Stir in cream; cool. Pour into ice cream canister.Freeze in ice cream maker according to manufacturers directions. FREEZER METHOD:Pour prepared mixture into several undivided ice trays:cover.Place in freezer;freeze until firm,3~6 hours.Using a fork,beat 2 times,Store in covered container.BEFORE serving refrigerate 15 min.to soften.Serve over honey,if desired.Garnish with cookies.The flavor of honey will dominate this ice cream.

Pronto Peanut Butter Fudge :)

This recipe has been in my family for many years. My friend Cathy makes it for her family. 1/2 CUP BUTTER 3/4 cup of CREAMY peanut butter 1 tsp vanilla 3/4 cup chopped walnuts, 1/2 cup light corn syrup 1/2 tsp salt 4 cups powdered sugar... Combine butter,corn syrup,peanut butter,salt and vanilla in large bowl. Stir in powdered sugar gradually. TURN ONTO BOARD AND KNEAD UNTIL WELL BLENDED AND SMOOTH. ADD NUTS GRADUALLY,PRESSING and kneading INTO CANDY. PRESSING OUT WITH HANDS OR ROLLING PIN INTO A SQUARE 1/2 INCH THICK.CUT INTO SERVING PIECES YEILD; 2 POUNDS OF FUDGE

Sour Cream Ramen Noodles :)

Take 1 package Ramen noodles(any flavor you enjoy). Cook to the desired doneness, Drain most of the water and add 1/2 of the seasoning packet to the noodles.Add 1/2 cup or so of the sourcream depending on how creamy you would like it to be,add parmesean or other variety of cheeses with it, BECOMES A SIMPLE DELICACY!!! This recipe is courtesy of Mikki:)

Canned Caramel :)

HELLO EVERYONE!! This is so easy! Take a can of sweetened condensed milk. Remove the label, and place can in boiling water. Let it boil for 2 hours replenishing the with water as needed. REMOVE THE CAN GENTLY with pot holders.My dad tought me this recipe when I was young. You will have the BEST CARAMEL experience ever!!

••••WARNING: DO NOT HEAT IN CAN!! THE CAN COULD EXPLODE!! EMPTY THE CAN IN  A SAUCEPAN AND COOK ON MEDIUM HEAT UNTIL CARAMEL BROWN COLOR!!

••••ENJOY!!

Three milk cake :)

Hello Everyone! My next recipe you take a loaf pound cake (sarah Lee ) and poke holes into the pound cake, add a 1/2 cup of condesed evaporated milk and 1/2 cup sweetened condensed milk and 1/4 cup milk. Pour into the loaf pan and refrigerate overnight. SO EASY!! Just take out and eat the next day.So rich and delicious!!You may have to adjust the amount of liquid depending on the size of loaf pound cake that you have.