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Friday, June 29, 2018

••••HOOPFEST 2018๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€!!••••

(Source: kxly.com & Twitter.com & inlander.com & hoopfest2018.com & spokesman review.com & Seedroid.com & krem.com & kxly news video)







































••••HOOPFEST 2018!!



••••ENJOY THE VIDEO!!



••••ENJOY THE VIDEO!!
๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€๐Ÿ€

••••4TH OF JULY BREAKFAST PARFAITS๐Ÿ“๐Ÿš๐Ÿฆ๐Ÿ‡๐Ÿถ!!••••

(Source: MrBreakfast.com recipe and photos & Cooking is Easy video)






























••••4TH OF JULY BREAKFAST PARFAITS!!
••••ENJOY THE VIDEO!!


Fourth Of July Breakfast Parfaits

(2 servings)


  • 2 single-serve (6 ounce) cups of vanilla or plain yogurt
  • 4 strawberries - sliced
  • 1/2 cup blueberries
  • 1/3 cup raspberries
  • whipped cream - if desired
  • ๐Ÿ“๐Ÿ‡๐Ÿ“๐Ÿ‡๐Ÿ“๐Ÿ‡๐Ÿ“๐Ÿ‡๐Ÿ“๐Ÿ‡๐Ÿ“๐Ÿ‡๐Ÿ“
For this recipe, the ingredients should be treated more like guidelines. You can really do anything you like. Any flavored yogurt (as long as it's primarily white or cream-colored) will do. You could use all raspberries or all strawberries. You could forget about those completely and use cherries. If you don't care about calories, you could replace the yogurt with whipped cream or ice cream (probably not a good idea for breakfast). The sky is the limit. As long as it's red, white and blue and loaded with fresh berries, you'll be able to start your Fourth of July holiday with a tasty, nutritional bang (ala fireworks).
๐Ÿ“๐Ÿš๐Ÿ‡๐Ÿ“๐Ÿš๐Ÿ‡๐Ÿ“๐Ÿš๐Ÿ‡๐Ÿ“๐Ÿš๐Ÿ‡๐Ÿ“๐Ÿš๐Ÿ‡๐Ÿ“

Wednesday, June 27, 2018

••••4TH OF JULY IS ON THE WAY๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽ‰๐ŸŽŠ๐ŸŽˆ!!••••

(Source: LinkedIn and google+ photos & myturnforus.com & Vincenzo’s Plate & GIP photos & Ferga Manlix & Maria McBride & Charlie Dennis photos & Well Done & Pinterest & AYN RAND Video)





































••••4TH OF JULY IS ON THE WAY!!




















••••ENJOY THE VIDEO!!
๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽŠ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽŠ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽŠ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽŠ๐ŸŽ‰๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽŠ๐ŸŽ‰

Tuesday, June 26, 2018

••••BRUNCH LASAGNA๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿฅ—๐Ÿฅ”๐Ÿฅ“๐Ÿฅ›๐ŸŒฎ๐ŸŒฑ๐Ÿฅ‘๐Ÿš๐Ÿฎ!!••••

(Source: delish.com recipe, photos & videos & Chelsea Lupkin & Lauren Myashiro)
























••••BRUNCH LASAGNA!!
•••ENJOY THE VIDEO!!
YIELDS: 8 - 10
PREP TIME: hours 10 mins
TOTAL TIME: hour 10 mins
Ingredients
Cooking spray, for pan
8  slices bacon
1 lb. frozen shredded hash browns
1 tbsp. butter
10  eggs
1/4 c. heavy cream
kosher salt
Freshly ground black pepper
6  Small flour tortillas
1/4 c. finely chopped chives
2 c. shredded Cheddar cheese
Directions
  1. Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
  2. In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat. 
  3. Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon. 
  4. Bake until the cheese is melted and the hash browns are golden, about 30 minutes.
๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ

Saturday, June 23, 2018

••••SUMMER IS FOR BREAKFAST๐Ÿณ๐Ÿฅž๐Ÿฅ๐Ÿฅช☀️๐Ÿ“๐Ÿ๐Ÿ’๐ŸŒบ๐Ÿ’๐ŸŒท⭐️๐Ÿ๐Ÿ‹๐Ÿ…๐Ÿง€๐Ÿฅ›๐ŸŽ๐Ÿ‡๐Ÿฎ๐ŸŒž๐ŸŒป๐Ÿฉ☕️๐Ÿฅ“๐Ÿฅ–๐Ÿž๐ŸŒฝ๐Ÿ‘๐Ÿฅ˜๐Ÿฅ›!!••••

(Source: LinkedIn photos & google+ photos  & foodaholic biz & tasteofhome video)











































••••SUMMER IS FOR BREAKFAST ๐Ÿฅช๐Ÿณ๐Ÿฅž!!
••••ENJOY THE VIDEO!!
๐Ÿณ๐Ÿ…๐Ÿง€๐ŸŒถ๐Ÿณ๐Ÿ…๐Ÿง€๐ŸŒถ๐Ÿณ๐Ÿ…๐Ÿง€๐ŸŒถ๐Ÿณ๐Ÿ…๐Ÿง€๐ŸŒถ
•••SUMMER BREAKFAST ๐Ÿณ SKILLET•YUM!





















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