*Summer Collection-Makes 24 servings Prep Time 1 hour *No-Stick Cooking Spray 1 package Orangesicle Orange Creamed flavored Cookie Mix 1 cup quick. oats 1/2 cup butter softened 1 large egg 2 (4 serving size) packages orange flavored gelatin 1-1/2 cups boiling water 1. container Orangesicle Orange Creamed flavored frosting,divided 2 ( 8oz.) packages, cream cheese, softened 1 1/2 cups heavy cream 1 (11 oz) can mandarin oranges, drained HEAT oven to 375 degrees. Coat 13 by 9-inch baking pan with no-stick cooking spray. Combine cookie mix, oats, butter and egg in large bowl. Press lightly into prepared pan. Bake 17-19 minutes or just until edges begin to brown. Remove from oven. Cool completely on wire rack.WHISK orange gelatin and water in large bowl for 2 minutes. Beat in cream cheese on low speed with electric mixer until blended. Reserve 3 TB frosting for topping. Whisk remaining frosting into orange filling until smooth. Chill 30 minutes. BEAT heavy cream and 3 TB frosting in large bowl until stiff peaks form. Chill. Stir chilled orange filling. Pour over cookie crust. Chill 1 hour or until filling has hardened. Spread whipped cream evenly over orange filling. Arrange oranges on top whipped cream. Cut into 24 bars. Chill until ready to serve. (SOURCE: THE J.M SMUCKER COMPANY & Pillsbury & photo also)
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