*Summer Collection-1 (8-in.) round cake, any flavor 2 boxes Twinkies 1 pkg. maple candies 1 pkg. chocolate candies 1 pastry bag frosting, brown Yellow frosting On very large foil-covered piece of cardboard (heavy cardboard). Center cake round. Frost sides and top with yellow frosting. Unwrap Twinkies and place around cake round radiating out (like a starburst). Take chocolate chips and cover in a single layer, the cake. (These will be the seeds of the sunflower.) Now take maple candies and decorate to look like bees. Place at various locations on sunflower. Pipe a single line of brown frosting down the center of the Twinkies in a squiggly line, forming the petals.(Source: Anthony Blashill-Klinkhammer Family Cookbook)
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