*Father's Day Collection- 1 pkg ( 3 oz ) cream cheese, softened 1/3 cup hot fudge ice cream topping 1 chocolate crumb crust ( 9 inches ) 2 pkg ( 2.8 oz each ) mocha mousse mix 1-1/2 cups whipped topping, divided 1 piece black shoestring licorice ( about 8 inches ) 1 gummy worm *In a small bowl, beat cream cheese and hot fudge topping; drop by tablespoonfuls over crust and carefully spread. Prepare mousse mix according to package directions; fold in 1 cup whipped topping. Spread over cream cheese mixture. Chill for 20 minutes. *Place remaining whipped topping in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "Gone Fishing" on pie. Insert a medium star pastry tip into bag; pipe topping around edges of pie. Position licorice on pie in the shape of a fish-hook; add gummy worm. YIELD: 6-8 servings. (Source: Taste of Home Mom's Best & photos)
No comments:
Post a Comment