••••SOUP TIPS🥘🥗🥕🌽🥦🥒🍠🧀🍅🥫🌿🥔!!••••

(Source: joy of kosher & do you bake.com & allrecipes.com & google+ photos)

••••SOUP TIPS!!

🥘🍅🥕🌽🥔🥘🍅🥕🌽🥔🥘🍅🥕🌽🥔🥘

••••VEGETABLE SOUP🌽🍅🥘🐔🥔🌰🥫🥗🍶🌱🥕!!••••

(Source: cookingclassy.com recipe & photos)

••••VEGETABLE SOUP!!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 7

Ingredients

• 2 1/2 Tbsp olive oil
• 1 1/2 cups chopped yellow onion (1 medium)
• 2 cups peeled and chopped carrots (about 4)
• 1 1/4 cups chopped celery (about 3)
• 4 cloves garlic , minced
• 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
• 2 (14.5 oz) cans diced tomatoes (undrained)
• 3 cups peeled and 1/2-inch thick diced potatoes(from about 3 medium)
• 1/3 cup chopped fresh parsley
• 2 bay leaves
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper
• 1 1/2 cups chopped frozen or fresh green beans
• 1 1/4 cups frozen or fresh corn
• 1 cup frozen or fresh peas

Instructions

1. Heat olive oil in a large pot over medium heat. 
2. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
3. Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste (for more flavor add in more dried herbs as desired). 
4. Bring to a boil, then add green beans. 
5. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20 - 30 minutes, then add corn and peas and cook 5 minutes longer. 
6. Serve warm.
7. Recipe Source: Cooking Classy
   

   

   
   

   
   🍅🌽🥔🌰🍅🌽🥔🌰🍅🌽🥔🌰

••••SMOKY VEGAN BLACK BEAN SOUP🥘🍅🌽🌿🥫🌰🥑🥗!!••••

(Source: good housekeeping test kitchen recipe & photos & Mike Garten)

••••SMOKY VEGAN BLACK BEAN SOUP!!

TOTAL TIME: 4:50

PREP: 0:20

COOK: 4:30

LEVEL: Easy

YIELD: 6 servings

Ingredients

• 2 tbsp. extra virgin olive oil
• 2 medium carrots, chopped
• 2 stalks celery, sliced
• 1 medium onion, finely chopped
• 1/4 c. tomato paste
• 3 cloves garlic, crushed with press
• 1 1/2 tsp. ground cumin
• 3 c. lower-sodium vegetable or chicken broth
• 3 cans (15 oz. each) lower-sodium black beans, undrained
• 1 c. frozen corn
• Avocado chunks and cilantro leaves, for serving

Directions

1. In 12-inch skillet, heat oil on medium-high. Add carrots, celery and onion. Cook 6 to 8 minutes or until starting to brown, stirring occasionally. Add tomato paste, garlic and cumin. Cook, stirring, 1 to 2 minutes or until garlic is golden and tomato paste has browned. Stir in 1/2 cup broth, scraping up 
2. any browned bits.
3. Transfer contents of skillet to 6- to 8-quart slow-cooker bowl along with beans, corn and remaining broth. Cover and cook on High for 4 hours or Low for 6 hours. Serve with avocado and cilantro.

Nutrition Information (per serving): About 325 calories, 14 g protein, 51 g carbs, 11 g fat (1 g saturated fat), 19 g fiber, 535 mg sodium.

🥘🌽🍅🥘🌽🍅🥘🌽🍅🥘🌽🍅🥘🌽

••••PRESIDENT’S DAY 2018🇺🇸🎉🏛!!••••

(Source: trivia today.com & overseas flower delivery & freepix.com)

••••PRESIDENT’S DAY 2018!!

🇺🇸🏛🎉🇺🇸🏛🎉🇺🇸🏛🎉🇺🇸🏛🎉🇺🇸🏛🎉🇺🇸

••••MORE SOUPS AND STEWS COMING SOON🥘🥕🥦🥔🍍🌶🍅!!•••

(Source:  Midwest Living & the cozycook..com & familyfreshmeals.com & Iowa Girl Eats & Gimme Some Oven & South your mouth &  the seasoned Vegetable & Instant pot eats)

••••MORE SOUPS AND STEWS COMING SOON!

🥘🥔🍅🥘🥔🍅🥘🥔🍅🥘🥔🍅🥘🥔🍅🥘

••••KINDS OF BEER🍺🍻!!••••

(Source: pixels & Wikipedia & tumblr & nerd wallet & Beer Nexus & prostbrewing.wordpress.com & Pinterest.com & Twitter.com & beer deminsions.com & pinch of yum & 123FreeVectors)

••••KINDS OF BEER!!

🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻

••••HAPPY VALENTINES DAY❤️🍫🌹🐻💍💎!!••••

(Source: google+ photos & Godiva chocolates & kimmielynns.com & clipart.com & flowers.com & mix’s-Chan net & courtesy of Peggy)

••••HAPPY VALENTINES DAY❤️!!

❤️💎🌹🍫🐻❤️💎🌹🍫🐻❤️💎🌹🍫🐻❤️