*Spring Collection-Dressing:1/3 cup buttermilk 2 TB olive oil 1 TB red wine vinegar 1 TB honey mustard 1 tsp grated orange peel salt & pepper to taste In a bowl, whisk together all ingredients. Cover and refrigerate. Salad: 8 cup mixed salad greens including radicchio,watercress & arugula 2 cans mandarin orange slices, drained 1 avacado,peeled and cut into lengthwise slices 1/2 cup large black olives, sliced 1/2 small red onion, halved lengthwise and cut into thin strips 2 TB chopped fresh parsley Line a wide, shallow serving bowl with salad greens. Top with drained orange slices and avacado slices. Sprinkle with olives, onions and parsley. Drizzle with dressing just before serving. Makes 6 servings. (Source: It's all about the food)
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