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Friday, May 3, 2013

LUCILLE'S ENCHILADA PIE :)

*Cinco de Mayo collection- 1 1/2 lbs ground beef 1 lg. onion,chopped 1/2 cup celery, chopped 1/4 cup green pepper,chopped 1/2 tsp salt 1 1/2 TB chili powder 1 (15-oz) can tomato sauce 10 tortillas,buttered 1 can ripe olives,chopped 2 cups grated cheddar cheese Brown beef, onions,celery and peppers. Add seasoning and sauce. In greased casserole alternate layers of tortillas and sauce ,olives and cheese. Cover and bake at 350 degrees for 30 min. (Source: The Klinkhammer Family Cookbook)


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