*Derby collection-6 eggs. hard cooked and peeled 1/4 cup mayonnaise 1 teaspoon yellow mustard 1 TB sweet pickle relish 3/4 teaspoon white wine vinegar or dill pickle juice 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 TB finely chopped sun-dried tomatoes (optional) smoked paprika 4 pieces of crisped cooked apple wood smoked Bacon (optional) Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl.Mash yolks with fork then stir in mayonaise, mustard, relish and vinegar. Season with salt and black pepper. You can add sun-dried tomatoes if desired for a more upscale look. Mash and stir all ingredients together well. Spoon or pipe with a pastry bag and tip a little bit of the mixture into each egg white half, dividing mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika.Another option is to top with a small piece of crispy cooked Bacon. Serve immediately or refrigerate until ready to serve. YIELD: 6 servings,2 each (Source: Spokesman Review)
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