••••A HEALTHY FOOD SNACK!!
Pickled Beet Eggs Recipe
Ingredients:
- 8 hard-boiled eggs, peeled
- 1 cup canned pickled red beets (with their liquid)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 whole cloves
- 2-4 cloves garlic
- 1 bay leaf
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp ground allspice
Directions:
- Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container)
- Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 min. Pour warm mix over eggs and cover tightly.
- Chill for at least 2 days before serving. Will keep for about 2 weeks in the refrigerator
I'm gonna try this!! Thanks for posting Kathy!
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ReplyDeleteYour welcome Marc!!
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