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Monday, January 11, 2016

••••PICKLED BEET EGGS••••

(Source: farmtojar.com & Jamie Oliver & photos also)

••••A HEALTHY FOOD SNACK!!

Pickled Beet Eggs Recipe

Ingredients:

  • 8 hard-boiled eggs, peeled
  • 1 cup canned pickled red beets (with their liquid)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 3 whole cloves
  • 2-4 cloves garlic
  • 1 bay leaf
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/8 tsp ground allspice

Directions:

  1. Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container)
  2. Combine remaining ingredients in a saucepan and bring to a boil.  Reduce heat and simmer for 3-5 min.  Pour warm mix over eggs and cover tightly.
  3. Chill for at least 2 days before serving.  Will keep for about 2 weeks in the refrigerator

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