*Memorial Day Weekend Collection- 1 boneless pork loin chop (4 oz) 1 med potato, sliced 1 large carrot, sliced 1/4 cup frozen peas 1 TB onion soup mix Place the pork chop on a double thickness of heavy-duty foil (about 18 in by 14 in). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered,over medium heat for 30-35 min or until the meat juices run clear, turning occcasionally. YIELD: 1 serving. (Source: Taste of Home)
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