*Cinco de Mayo Collection-2 10 1/2-oz cans cream of chicken soup 1 14-oz can green chilies, diced 1 cup sour cream 12 tortilillas 2 1/4 cups grated sharp cheddar cheese 1/2 cup diced green onions Combine chicken soup,chilies and dairy sour cream in saucepan; heat to simmering. Heat tortillas in 300 degree oven until slightly softened, about 5 min. Place a heaping tablespoon of soup mixture on one edge of tortilla, top with spoonful of cheese and green onion. Roll up; arrange in shallow baking dish,ends tucked underneath. Top with remaining soup mixture,cheese and green onions. Bake at 350 degrees for 30 min. or until hot and bubbly. YIELD: 6 servings. (Source: Dorothy Dean)
No comments:
Post a Comment