*Derby collection- 2 lbs chicken pieces 2 TB salt 1 TB freshly ground pepper 1 quart buttermilk 1 TB Tabasco sauce 2 cups finely crushed cornflakes 1 teaspoon Cajun seasoning 1 teaspoon dried parsley flakes 4 TB melted butter *Place chicken in glass bowl and cover with 1 TB salt, buttermilk and Tabasco sauce and refrigerate overnight. The next day, place in colander and drain, then coat with corn flake crumbs mixed with Cajun seasoning,pepper, remaining salt and parsley flakes. Preheat oven to 350 degrees. Line a 9-by-13-inch baking dish with foil and spray with nonstick cooking spray. Place coated chicken in the prepared baking dish. Drizzle with melted butter and bake for 1 hour,or until the internal meat registers 165 degrees on an instant-read thermometer.YIELD: 6 servings (Source: Timothy Grayson-Spokesman Review)
No comments:
Post a Comment