*Mother's Day Collection-All kinds of breads freeze satisfactorily but not all fillings do. Sliced or ground chicken,Turkey,fish,meat; cooked egg yolk; peanut butter; jam or honey in combination fillings; sliced cheese, cheese spreads and cream cheese spreads freeze satisfactorily. Do not freeze raw chopped,grated or sliced vegetables; they will lose crispness; hard-cooked egg white will become rubbery. Use softened butter,cream,lemon or orange juice to moisten fillings. Mayonnaise or salad dressing will curdle; however, a scant amount of mayonnaise may be used to moisten a smooth filling.TO FREEZE: Wrap sandwiches individually in moisture-vapor-proof material. Arrange open-face sandwiches on trays; cover with freezer wrap. Storage time: 2 weeks. Before serving,thaw (wrapped) at room temperature for 2 hours. (Source: Dorothy Dean)
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