*Derby Collection-Adults only version, 100,000 of these will be sold at the derby. *2 cups sugar 2 cups water Fresh mint sprigs Crushed ice 2 oz Kentucky Bourbon per julep Make simple syrup by boiling sugar and water together for 5 min. Cool and place in a covered container with 8-10 sprigs of fresh mint,then refrigerate overnight. Make one julep at a time by filling a julep cup or small rocks glass with crushed ice, adding 1 TB mint syrup and 2 oz Kentucky Bourbon. Stir. Garnish with fresh mint. (Source: chef Timothy Grayson-Spokesman Review)
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