Memorial Day Weekend Collection- 4 cups fresh or frozen blackberries, thawed 2 cups sugar 2 cups buttermilk In a food processor, combine blackberries and sugar, cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk. Transfer puree to a 13 by 9-in dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm. Just before serving, transfer the sherbet to a food processor, cover and process for 2-3 min or until smooth. YIELD: 1 quart (Source: Taste of Home)
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