••••BUTTERNUT SQUASH SOUP:)🍠🌶🐔🍖🥛🍮🏝🥘!!••••

(Source: Courtesy of Evana & Jim recipe & friend & gimmesomeoven.com photos)

••••BUTTERNUT SQUASH SOUP!!

••••INGREDIENTS••••

••1 3 lb BUTTERNUT SQUASH 

••1 2 lb ACORN SQUASH 

••2 CUPS CHOPPPED ONION

••1 TABLESPOON OIL

••3-14 OZ CANS CHICKEN BROTH

••1 CAN COCONUT MILK

••3/4 TEASPOON SALT

••1/8 TEASPOON PEPPER 

••NOTE: MAY ADD CURRY POWDER OR SAGE

••1 TEASPOON,  IF DESIRED

••ALSO YOU CAN ADD RED PEPPER FLAKES

••TO ADD A LITTLE SPICE; 1/4 TEASPOON 

••ALSO ADDED 1/2 TEASPOON PEPPER AND 

••1 TEASPOON SAGE

••••DIRECTIONS••••

••PEEL AND CUBE SQUASH AND COMBINE

••WITH ONION,  ADDING OIL.  ROAST ON

••A BAKING SHEET FOR 30-60 MINUTES AT

••425 DEGREES.

••PURÉE THE COOKED SQUASH AND ONIONS 

••IN A FOOD PROCESSOR OR BLENDER, 

••ADDING BROTH TO MAKE SMOOTH. HEAT

••HEAT THIS IN A SOUP POT,  ADDING THE 

••REMAINING INGREDIENTS UNTIL HEATED

••THROUGH.  MAY ADD 1/3 TO 1/2 AND 1/2 AT

••END TO MAKE CREAMIER.