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Friday, December 22, 2017

••••PULL-APART CHRISTMAS TREE๐ŸŽ„๐ŸŽ…๐Ÿคถ๐ŸŽ๐Ÿš๐Ÿง€๐Ÿฅ–๐Ÿž๐ŸŒฐ๐Ÿ•!!••••

(Source: delish.com recipe & photos & Ethan Calabrese &  Lauren Myroshiro)


































••••PULL-APART CHRISTMAS TREE ๐ŸŽ„!!


Oh cheesy tree, oh cheesy tree!


TOTAL TIME: 
PREP: 
COOK: 

LEVEL: EASY
YIELD: 8 SERVINGS
๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„

INGREDIENTS


๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•
  • 1 lb. refrigerated pizza dough
  • Egg wash (1 egg whisked with 1 tbsp water)
  • 7 mozzarella sticks
  • 1/4 c. melted butter
  • 1/2 c. finely grated Parmesan
  • 1 tbsp. Thinly sliced basil
  • 1 tbsp. chopped parsley
  • 1 tbsp. chopped rosemary
  • Marinara, warmed (for serving)
  • ๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿคถ๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•

DIRECTIONS


๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•
  1. Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside.
  2. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).
  3. Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
  4. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.
  5. ๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„๐Ÿง€๐Ÿ•๐ŸŽ„

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