••••NEW YEAR’S DAY DUMPLING SOUP🥢🥡🥟🍲🌾🌰🥕🍄!!••••

(Source: Better Homes and Gardens.com recipe & photos & Meredith women’s network & google..com)

••••NEW YEAR’S DAY DUMPLING SOUP!!

🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲🥟🥢🍲

 New Year's Day Dumpling Soup

Ingredients

• 1 32 ounce box mushroom or vegetable broth
• 1 cup water
• 2 teaspoons grated fresh ginger
• 2 10 ounce packages frozen pork potstickers or dumplings with sauce
• 2 medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
• 1 small bunch green onions, trimmed and diagonally sliced

Directions

1. In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
3. Ladle soup into bowls. Sprinkle with remaining green onion slices.

From the Test Kitchen

*TIP:

If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

Nutrition Facts (New Year's Day Dumpling Soup)

Per serving: 369 kcal cal., 16 g fat (6 g sat. fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 18 mg chol., 1207 mg sodium, 42 g carb., 4 g fiber, 6 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet

••••I JUST LOVE ❤️ DUMPLINGS!!