••••GUMDROP CANDY FUDGE๐ก๐ญ!!
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••••GUMDROP CANDY FUDGE๐ก๐ญ๐ง!!••••ENJOY THE VIDEO!!
Ingredients
- 1-1/2 pounds white candy coatingcoarsely chopped
- 1 can sweetened condensed milk 14 ounces
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups chopped gumdrops
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Instructions
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
- Yield: about 3 pounds.
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