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Saturday, December 16, 2017

••••EASY TACO SOUP๐Ÿ…๐Ÿง€๐Ÿฅ—๐ŸŒฎ๐ŸŒถ๐ŸŒฝ๐Ÿฅ˜๐Ÿš!!••••

(Source: culinaryhill.com recipe & photos)





























••••EASY TACO SOUP๐ŸŒฎ๐Ÿ…๐Ÿง€!!

••••EASY TACO SOUP RECIPE!!


 Prep Time 5 minutes
 Cook Time 25 minutes
 Total Time 30 minutes
 Servings 12 servings
 Calories 304 calories 

Ingredients


  • 2 pounds ground beef
  • 1 large onion diced (about 2 cups)
  • 3 cups water
  • 2 (15 ounce) cans kidney beans undrained
  • 2 (14 ounce) cans diced tomatoes undrained
  • 1 (14 ounce) can whole kernel corn undrained
  • 1 (4 ounce) can diced green chilies undrained
  • 2 tablespoons homemade taco seasoning or 1 packet store bought
  • 1 recipe recipe homemade ranch dressing mix or 1 packet store bought
  • tortilla chips and toppings for serving
๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…๐Ÿง€๐ŸŒฎ๐Ÿ…

Instructions

  1. In a Dutch Oven or large stock pot over medium-high heat, cook ground beef and onion until browned, about 5 minutes. Drain well.
  2. Add water, beans, tomatoes, corn, chiles, and all juices from cans. Stir in taco seasoning and ranch seasoning.
  3. Bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Or, transfer to a slow cooker, cover, and cook on HIGH for 4 hours or LOW for 6 to 8 hours.
  4. To serve, place tortilla chips in the bottom of a bowl and ladle soup over the chips. Top with shredded cheese, sour cream, or other toppings as desired.

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