••••EASY TACO SOUP๐ฎ๐
๐ง!!
••••EASY TACO SOUP RECIPE!!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 2 pounds ground beef
- 1 large onion diced (about 2 cups)
- 3 cups water
- 2 (15 ounce) cans kidney beans undrained
- 2 (14 ounce) cans diced tomatoes undrained
- 1 (14 ounce) can whole kernel corn undrained
- 1 (4 ounce) can diced green chilies undrained
- 2 tablespoons homemade taco seasoning or 1 packet store bought
- 1 recipe recipe homemade ranch dressing mix or 1 packet store bought
- tortilla chips and toppings for serving
๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
๐ง๐ฎ๐
Instructions
- In a Dutch Oven or large stock pot over medium-high heat, cook ground beef and onion until browned, about 5 minutes. Drain well.
- Add water, beans, tomatoes, corn, chiles, and all juices from cans. Stir in taco seasoning and ranch seasoning.
- Bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Or, transfer to a slow cooker, cover, and cook on HIGH for 4 hours or LOW for 6 to 8 hours.
- To serve, place tortilla chips in the bottom of a bowl and ladle soup over the chips. Top with shredded cheese, sour cream, or other toppings as desired.
No comments:
Post a Comment