••••CARROTS IN THE KITCHEN🥕🥕🥕🥕🥕🥕!!••••

(Source: taste of home big book of big soup & vegetable Facts & cliparting.com & Blue Hill Yogurt & The Almond Eater & organic Facts & pickled plum & well-being secrets & Unisci24)

••••CARROTS IN THE KITCHEN🥕🥕🥕🥕🥕!

🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕

••WHEN YOU’RE PURCHASING CARROTS TO 

••USE IN YOUR COOKING, MAKE SURE TO 

••SELECT FIRM, BRIGHT-ORANGE CARROTS.

••THEY SHOULD BE FREE OF CRACKS OR 

••DRY SPOTS.  YOU CAN STORE YOUR 

••CARROTS IN A PLASTIC BAG IN THE 

••REFRIGERATOR FOR UP TO 2 WEEKS.

🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕

••AS A FUN TOPPER TO WARM BOWLS OF

••SOUP, TRY USING GRATED CARROTS.

••OR USE GRATED CARROTS AS A GARNISH

••INSTEAD OF CHEESE.  IT ADDS COLOR 

••WITHOUT THE CALORIES!!