••••PORK AND SAUERKRAUT FOR NEW YEARS🍚🥘🍵🍲🐷🍨🌭!!••••

(Source: mylifecookbook.com recipe & photos & Pinterest.com & paleogonesassy.com & Denise Wright)

••••PORK AND SAUERKRAUT FOR NEW 

••••YEARS!!

🍲🐷🍵🍲🐷🍵🐷🍲🍵🐷🍲🍵🐷🍲🍵🐷

 Prep Time 10 minutes

 Cook Time 30 minutes

 Total Time 40 minutes

 Servings 6

 Author Denise Wright (MyLifeCookbook.com)

Ingredients

• 1 Tablespoon oil
• 1 lb country pork ribs
• 14 oz kielbasa sliced
• 24 oz. sauerkraut
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon brown sugar
• 1/3 cup water

Instructions

1. Push the saute button on your Instant pot and let heat up.
2. Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
3. Then add the sauerkraut and sprinkle the brown sugar on top.
4. Put the kielbasa slices on top and pour in the water.
5. Close and lock the lid and switch the vent to the on position.
6. Push the manual button for 15 minutes.
7. When timer is down, either let vent naturally or turn vent with a quick release.
8. Open the lid and mix the kraut around a bit.
9. Serve as is or with mashed potatoes.
10. If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.