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Showing posts with label ••••BUTTERNUT SQUASH SOUP••••. Show all posts
Showing posts with label ••••BUTTERNUT SQUASH SOUP••••. Show all posts

Wednesday, December 6, 2017

••••BUTTERNUT SQUASH SOUP:)๐Ÿ ๐ŸŒถ๐Ÿ”๐Ÿ–๐Ÿฅ›๐Ÿฎ๐Ÿ๐Ÿฅ˜!!••••

(Source: Courtesy of Evana & Jim recipe & friend & gimmesomeoven.com photos)










































••••BUTTERNUT SQUASH SOUP!!


••••INGREDIENTS••••

••1 3 lb BUTTERNUT SQUASH 
••1 2 lb ACORN SQUASH 
••2 CUPS CHOPPPED ONION
••1 TABLESPOON OIL


••3-14 OZ CANS CHICKEN BROTH
••1 CAN COCONUT MILK
••3/4 TEASPOON SALT
••1/8 TEASPOON PEPPER 

••NOTE: MAY ADD CURRY POWDER OR SAGE
••1 TEASPOON,  IF DESIRED

••ALSO YOU CAN ADD RED PEPPER FLAKES
••TO ADD A LITTLE SPICE; 1/4 TEASPOON 

••ALSO ADDED 1/2 TEASPOON PEPPER AND 
••1 TEASPOON SAGE


••••DIRECTIONS••••


••PEEL AND CUBE SQUASH AND COMBINE
••WITH ONION,  ADDING OIL.  ROAST ON
••A BAKING SHEET FOR 30-60 MINUTES AT
••425 DEGREES.


••PURร‰E THE COOKED SQUASH AND ONIONS 
••IN A FOOD PROCESSOR OR BLENDER, 
••ADDING BROTH TO MAKE SMOOTH. HEAT
••HEAT THIS IN A SOUP POT,  ADDING THE 
••REMAINING INGREDIENTS UNTIL HEATED
••THROUGH.  MAY ADD 1/3 TO 1/2 AND 1/2 AT
••END TO MAKE CREAMIER.