*Christmas Collection*
1 cup cooked and shelled shrimp, or canned shrimp, drained
1 medium avacado
+Lemon juice
+Salad greens
+French dressing
1. Advance preparation: Prepare shrimp and chill; if canned, drain and cover with ice water; allow to remain in refrigerator until time to make salad. Wash and dry greens (curly endive is nice for this salad); chill well.
2. Just before serving time, peel and halve avocado; cut into slices and sprinkle with lemon juice. Line salad plates or individual bowls with crisp greens; arrange sliced avocado and well-drained shrimp on greens. Serve with French dressing. Serves 4.
(Source: Dorothy Dean & kappboom wallpaper photo)
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