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Wednesday, December 25, 2013

GINGERBREAD MUFFINS

*Christmas Collection*

1 egg
3/4 cup butter or margarine, melted
1-1/2 cups milk
1/2 cup molasses
3 cups flour,sifted
1/4 cup sugar

1/4 cup packed brown sugar
1-1/2 tsp soda
3/4 tsp salt
3/4 tsp cinnamon
3/4 tsp ginger
1/4 tsp cloves

1. Beat egg slightly; stir in melted butter, milk and molasses. Combine flour, sugars, soda, salt and spices. Add to egg mixture, stirring until moistened. Fill greased muffin pans 2/3 full. Bake at 350 degrees for about 25 minutes. YIELD: About 24 large muffins.

(Source: Dorothy Dean & google+ photo)


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