*Christmas Collection*
1 baked 9-inch pastry shell
1 tsp grated orange rind
1 orange
1/4 lemon, peeled
3 cups cranberries
1/4 cup chopped walnuts
1-1/4 cups powdered sugar
1/2 cup cream, whipped
1/4 cup powdered sugar
1. Wash fruit. Grate orange rind and remove excess white membrane. Cut peeled orange and lemon in sections; remove seeds. Grind cranberries, orange and lemon, using medium blade of grinder.
2. Add grated orange rind, chopped nuts and 1-1/2 cups powdered sugar. Whip the cream and 1/4 cup sugar. Fold 1/2 cup of the whipped cream into ground fruit. Fill pastry shell; top with remaining whipped cream. Chill 15 minutes, or until ready to serve.
(Source: Dorothy Dean & kappboom wallpaper photo)
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