Pizza Bisquit Wreath

*Christmas Collection*

Prep time: 20 min. Total time  (Start to finish): 40 min.

+2 cans (12 oz. each) Pillsbury  *Grands!" Jr Golden Layers* Butter Tastin* Bisquits
+60 (1-1/2 inc h)  Pepperoni Slices or 120 (3/4 inch) Pepperoni Minis
+5 sticks (3/4 oz. each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces
+1 egg, beaten
+2 TB shredded Parmesean cheese
+ 1/2 tsp. Italian seasoning
+1 can (8 oz.) pizza sauce
+Fresh oregano (optional)

1. Heat oven to 375 degrees. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 bisquits; keep second can refrigerated. Press each bisquit into a 3" round. Place 3 pepperoni slices or 6 mini slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni, and cheese.

2. Leaving a 4" hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring.

3. Brush rings with beaten egg. Sprinkle with Parmesean cheese and Italian seasoning. Bake 18-20 minutes or until golden brown.

4. Meanwhile, in a small microwaveable bowl, microwave pizza sauce, loosely covered, on high 45-60 seconds or until warm. Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.

Makes 10 servings

(Source: WalMart Holiday Food Ideas & photo also)