*Christmas Collection*
2 cups non-dairy creamer
1-3/4 cups sugar
1-1/3 cups nonfat dry milk
1 cup instant coffee powder
1/3 cup cocoa
1 tsp cinnamon
1 tsp nutmeg
1. Combine all ingredients; mix well. Pack in attractive, tightly closed containers for gifts or storage.
2. To serve: Measure 1 TB mix into coffee cup, fill with boiling water. Add whipped cream and sprinkle with cocoa powder if desired.
YIELD: about 5 cups or 80 servings.
(Source: Dorothy Dean & google+ photo)
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