CRAB STUFFED POTATOES

*Christmas Collection*

4 large potatoes
1/4 cup butter
1/2 cup half 'n' half
+Dash pepper
1 TB grated onion

1 cup shredded sharp cheese
1 6-1/2-ounce can crankest, 1 cup flaked
+Paprika

1. Bake potatoes as usual. Cut in half, lengthwise. Scoop out insides; mash with butter, cream, seasonings and cheese. Whip until fluffy then fold in flaked crab. Refill potato shells; sprinkle with paprika.Refrigerate until before serving time. Bake at 400 degrees for about 30 minutes or until heated through.

YIELD: 8 servings.

(Source: Dorothy Dean & kappboom wallpaper photo)